BRINJAL WITH GINGER:

Cut brinjals into medium size pieces. Heat oil in a pan. Add black gram and mustard seeds to it, click here to learn how to make>>

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CHICKEN KORMA:

Chop the onions into fine slices and fry them till golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp of salt ,
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Mutton Biryani:

Heat oil and fry half the sliced onions till brown and crisp..click here to learn how to make>>

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